Commercial Oven Series

Let’s face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef.”
– Thomas Keller, Chef.

Studio Line

Our specialty cast dome ovens

Our Studio Line ovens come with a refractory cast dome made from import-grade material. These ovens are lighter than traditional firebrick domes and can take upto 700℃ with minimized heat loss. The standard option of these ovens include a semi-automatic burner. Refractory cast domes are manufactured exclusively by WFCIN in India.

Ovens can be customized to the following requirements:
i. Upgrade to a fully automatic burner
ii. Choose from Dome and Napoli shape
iii. Fixed or on a trolley
iv. Choose an oven size; 24”, 30”, 36”, 42” (sizes measure the diameter of
the refractory slab oven floor)
v. Customizable façade

Catering Line

For our “on-the-go’ clients

Our Catering Line of ovens start with a metal dome making them the lightest of all commercial ovens at around 300kgs. They are fixed to a trolley and serve an ideal solution for catering operations. The inner dome is made of a thick sheet of cast iron that maintains shape and sports better insulation to prevent heat loss and accidents while reaching max temperatures of 550℃. The standard option of these ovens include a semi-automatic burner

Ovens can be customized to the following requirements:
i. Upgrade to a fully automatic burner
ii. Choose an oven size; 24”, 30”, 36” (sizes measure the diameter of the
refractory slab oven floor)
iii. Customizable façade

Mid Line

For traditional restaurants and cafe

Our Mid Line masonry oven domes are made with high grade firebrick. A triple layer insulation offers efficient heat reflection and retention and a slower temperature drop rate than the metal and refractory cast ovens. These ovens reach up to 1200℃. The standard option of these ovens include a semi-automatic burner.

Ovens can be customized to the following requirements:
i. Upgrade to a fully automatic burner
ii. Choose from Dome and Napoli shape
iii. Fixed or on a trolley
iv. Choose an oven size; 36”, 42”, 48” (sizes measure the diameter of the
refractory slab oven floor)
v. Customizable façade

High Line

For the Big Time Businesses

Our High Line ovens take our traditional masonry firebrick domes to the next level with significantly larger size options and other upgrades. All ovens come with a high grade triple layer insulation for maximum heat retention. These ovens can reach temperatures of 1200℃ and retain heat longer due to their high thermal mass. All High Line ovens are designed with a flame protection system.
Unlike the others, the standard option of these ovens include an automatic burner. These ovens have a long life and are a great addition to any high end commercial establishment.

Ovens can be customized to the following requirements:
i. Choose from Dome and Napoli shape
ii. Choose an oven size; 36”, 42”, 48”, 54”, 60” (sizes measure the diameter
of the refractory slab oven floor)
iii. Customizable façade including tile and mosaic options.

Customization available for following categories

Shape

Dome

Napoli

Structure

Fixed

Trolley

Design

Tiles

Mosaic

Comparison